food and drug

As appetite-suppressing medications like Ozempic rise in popularity, they’re linked to increasing food waste with a broad impact.

Understanding Neffy and other treatment options for allergic reactions.

Explore these innovative strategies to combat rising prescription drug expenses and ensure quality care.

New insights reveal the risks of stopping GLP-1 drugs and the challenges of maintaining weight loss.

Research on blue-green algae, which capture 12% of the Earth’s CO2, yields insights for ‘carbon gobbling’ crops.

Interest in complementary and alternative medicine (CAM) for treating heart failure has been on an increasing trend. 

In the pursuit of understanding environmental triggers for cancers, new research paints a concerning picture regarding commonly used chemicals.

For businesses, fall is more than just a shift in the calendar; it's a reflection of human behavior, cultural trends, and a keen business acumen.

The food industry has gone digital. Taco Bell’s unveiling of its digital-first Go Mobile 2.0 restaurant is just one example.

Roark Capital's anticipated acquisition of the sandwich chain Subway for a substantial sum, upwards of $9 billion, is not an isolated event.

In the age of social media and visual advertising, a product’s allure often stems from appearance.